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"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen
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"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen

"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen

$7.00

Original: $20.00

-65%
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen—

$20.00

$7.00

The Story

Barista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you.

  • Hardcover
  • 192 pages
  • 6.75 (W) x 9.25 (H) inches
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Barista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you.

  • Hardcover
  • 192 pages
  • 6.75 (W) x 9.25 (H) inches